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Creamy baked brie paired with a tangy-sweet

Local haskap berry coulis, served with toasted baguette

Crispy golden coconut prawns served with a

Tropical mango sea breeze sauce

Tomatoes, red onion, fresh basil, garlic and feta

cheese served on thick garlic crostini topped with 

mozzarella, light balsamic glaze & basil olive oil

Make it gluten-free with corn chips

A blend of crab, cream cheese, feta cheese &

artichoke hearts warmed in our wood stone oven & 

served with corn chips or warm house-made focaccia

Creamy, spicy and tangy dip with chicken

buffalo sauce and smoked gorgonzola cheese

served with corn chips or warm house-made focaccia

French fries with real cheese curds & gravy

*add BBQ pulled pork for 7

Warm crispy flatbread topped with prosciutto, 

caramelized onions, goat cheese, arugula and 

balsamic glaze

Wildfire’s soups are made in-house daily

Caramelized onion broth and homemade

croutons covered with provolone cheese, baked in 

our wood stone oven 

Fresh tomato, bell pepper, onion, cucumber, kalamata 

olives & feta cheese marinated in our house-made 

dressing 

Romaine lettuce, bacon bits, house-made croutons, 

parmesan cheese tossed lightly in house-made caesar 

dressing

Fresh baby greens, cucumbers, carrots, tomatoes, red cabbage, & pepitas served with citrus-balsamic vinaigrette dressing

Crispy golden-brown chicken tenders served with

your choice of dip:

Honey Mustard, Plum or BBQ sauce

Take it to the next level with wildfire tenders tossed 

in our signature sweet and spicy sauce

Grilled chicken breast, tzatziki sauce, lettuce, feta,

house-made bruschetta in a flour tortilla

Grilled chicken breast, romaine, bacon and

parmesan cheese with house-made caesar

dressing in a flour tortilla

Cucumbers, roasted red peppers, red onions, artichoke 

hearts, tomatoes, lettuce, goat cheese, pesto mayo 

& balsamic drizzle in a flour tortilla

Thinly shaved AAA beef, Swiss cheese, sautéed onions 

& braised mushrooms on a garlic toasted baguette with

horseradish aioli & au jus for dipping

Thinly shaved marinated beef, sautéed onions,

bell peppers, mushrooms and provolone cheese on

a garlic ciabatta

Bacon, lettuce, tomato & mayonnaise on your 

choice of grilled sourdough multigrain or rye bread

baked fresh at Paul’s Bakery

*add grilled chicken & cheese for 9

Slow-roasted pork served on ciabatta with

mayonnaise, lettuce, tomato & bbq sauce

Pastrami, sauerkraut, Swiss cheese & Dijon mustard 

grilled on rye

Charbroiled 6oz Canadian AAA striploin steak served on a garlic baguette & finished with citrus rosemary butter

Crispy fried chicken breast tossed in our signature 

sweet & spicy sauce, served with lettuce, pickle 

& mayonnaise on a toasted brioche bun

Panko-crusted chicken breast, lettuce, tomato 

& mayonnaise on a toasted brioche bun

Juicy beef patty, lettuce, tomato, red onion, pickle & mayonnaise on a toasted brioche bun

cheese 3 mushroom 2.5 bacon 3.5 

Juicy beef patty topped with crispy bacon, melted

cheddar, braised garlic mushrooms, lettuce &

tomato finished with mayo & a crunchy onion

ring on a toasted brioche bun

Charbroiled chicken breast lightly brushed with 

teriyaki sauce, bacon, mozzarella, grilled pineapple, mayonnaise, lettuce & tomato on a toasted brioche bun

Ham, salami, onion, feta cheese, black olives, 

hot peppers & tomato

Ham, pepperoni, salami, bacon and sliced meatballs

Pepperoni & cheese

Pulled pork, banana peppers & pineapple

Ham & pineapple

Bell peppers, onions, black olives, mushroom, 

artichoke, spinach & tomato

Fresh basil, tomato & mozzarella

A golden oven-baked dough stuffed with pepperoni, salami, ham, pizza sauce & mozzarella cheese with choice of side

Fresh tomatoes, fresh basil, bell peppers, onions, black olives, mushrooms, artichoke hearts, hot peppers, spinach & pineapple

Ham, salami, pepperoni, bacon, crumbled Italian meatballs, goat cheese, feta cheese, chicken & shrimp 

Homemade Italian meatballs slow simmered in a savoury 

marinara sauce, served over spaghetti noodles,  finished with fresh parmesan cheese and basil

served with house-made garlic herb focaccia 

Sautéed chicken, bacon, garlic and braised mushrooms simmered in our rich homemade alfredo sauce, served over fettuccine noodles with house-made garlic herb focaccia

Tender strips of chicken or succulent shrimp, pan-tossed with crisp seasonal vegetables in a rich, house-made spicy peanut sauce, served over chow mein noodles

1 lb of mussels, lobster white wine cream sauce, julienne vegetables, served with house-made garlic herb focaccia

Tender strips of chicken or succulent shrimp, pan-tossed with crisp seasonal vegetables in a bold, house-made Teriyaki sauce, served over basmati rice

Mediterranean-style marinated grilled chicken breast, 

herb rice pilaf, Greek salad, tzatziki & warm 

house-made focaccia 

Panko-crusted chicken breast topped with

tomato sauce, parmesan & mozzarella cheese,

served with Caesar salad & garlic baguette

Slow-roasted in our wood stone oven. Served with 

roasted potatoes, sautéed seasonal vegetables & 

jalapeno cheddar cornbread 

Cajun blackened chicken breast, ½ rack fall-off-the-bone bbq ribs. Served with roasted potatoes, sautéed seasonal vegetables & jalapeno cheddar cornbread

California cut striploin, roasted potatoes, seasonal vegetables, brandy peppercorn demi-glace

mushrooms 6 prawns 10 sautéed onions 4

House-made feature cheesecake of the week

House-made flourless torte drizzled with a raspberry coulis